• „Patrizier-Haus“ Mosel- Riesling - Sekt, extra dry

    Fresh, lively and animating for all enjoyable occasions. Straight forward combination of apple fruit and harmonic acid balance.

  • Mülheimer Sonnenlay „Riesling Brut “

    Méthode traditionelle; The second yeasts remains for more than 30 monts in the bottle prior to disgorging. The liqueur is Eiswein juice. Mature apple, peaches and slate stone mineral. Some light nuances of freshly baked rye bread. Juicy and mouth filling taste.